This powder is useful for more than 100 diseases: Sargava is known to almost everyone, as Sargava pods are used to make vegetables. Sargava is very delicious to eat, so it is loved by everyone. All parts of Sargana are very useful for health. Sargava contains protein, amino acids, beta carotene and various nutrients. Sargava leaves are fresh or powdered and added to vegetables. Two types of sorghum are sweet sorghum and Karelian sorghum. In which Karelio Sargavo is slightly bitter in taste.
How to make sorghum shing no powder
- How to make saffron leaf powder: Break the saffron leaves from saffron and wash them with good water. After washing it with good water, dry it in the sun and when it hardens, collect it and put it in a bell and grind it. The powder that is prepared by grinding is stored in a glass container and mixed with food, water or milk as per requirement and drinking it is very beneficial. Sargana flower and bark powder can also be made in this way.
How to make saffron leaf powder
- Moringa is called Moringa oleifera in Latin, it is called Sahajan or Munga in Hindi. While it is called Drum stick tree, Horse radish tree in English. Sargava has very important medicinal properties so it is used in the treatment of many diseases. We are telling here about the benefits of Sargava.
Headache:
- Dilute equal amount of jaggery in Sargava root juice, filter it and put 1-1 drop in the nose to cure headache. Applying black pepper paste in the juice of saffron leaves on the head cures headache. Sargava leaves crushed and applied with water cures headache caused by cold.
Lowering blood pressure:
- Fruits and vegetables that are high in potassium help lower high blood pressure. Like other green vegetables, spinach is rich in potassium, vitamins and minerals. Sargava contains three times more potassium than bananas. If people with high blood pressure include it in their diet, the blood pressure decreases.
Increase Sperm and Increase Physical Strength:
- Regular consumption of Sarga increases the sperm count and also increases its motility along with the sperm. Sargawa contains zinc content which is beneficial for strong erection. Sargavo improves sperm count and quality and thickens semen. Consuming it by women relieves menstrual problems and also relieves uterine problems.
Immunity:
- If a person’s immunity is low, the chances of getting sick are increased. In such cases, including saffron in food increases the power to fight disease. Sargava horn and its leaves increase immunity. Consuming it in a balanced amount increases this power.
For newborn baby:
- Sargava horns contain calcium, which is very beneficial for babies, which strengthens both bones and teeth. Which is given to pregnant women in food, the amount of calcium in her unborn child is abundant. Due to which the child born remains healthy. It also contains high amounts of iron, magnesium, and phosphorus. Which helps to keep the body healthy.
- Typhoid: Rubbing saffron leaves in water and instilling 1 to 2 drops in the nose and consuming it cures brain fever or typhoid. Boiling 20 grams of fresh roots of Sargava in 100 ml of water and drinking it after filtering kills typhoid.
Eye disease:
- If the eyes are watery due to phlegm, the watery eyes can be stopped by crushing Sargava leaves and making a paste of it. Mixing 2 teaspoons of honey in 50 ml of Sargava leaf juice and applying it to the eyes as a poultice removes blurred vision. 2-2 drops mixed with equal amount of honey in the juice of Sargava leaves in the eyes cures eye pain. This powder is useful for more than 100 diseases
Ear disease:
- 20 ml of Sargava root juice mixed with 1 teaspoon of honey and 50 ml of oil, warmed and put 2-2 drops in the ear cures ear pain. Heat the sargavan gum in sesame oil and strain it. Dropping 2-2 drops of it cures ear pain. Prepare lap by crushing sorghum bark and rye. The problem of inflammation in the root of the ear is cured by this remedy. This powder is useful for more than 100 diseases
Stomach disease:
- Take fresh root of Sargava, mustard and ginger in equal quantity and grind them into 1-1 gram tablets and consume 2-2 tablets in the morning and evening to activate Jathragni and relieve anorexia. Adding 2 grams of ginger in 10 to 20 ml decoction of Sargava and drinking it in the morning and evening improves digestion. Mixing equal amounts of saffron root and cedar root with kanji (carrot and beetroot juice-like drink) and heating it and applying it to the stomach relieves stomach ache caused by indigestion. This powder is useful for more than 100 diseases
ગુજરાતીમાં વાંચવા માટે અહીં ક્લિક કરો
- Applying sorghum and mango seed oil is beneficial for leprosy. Applying warm paste of Sargava bark benefits the glands, thus curing leprosy. Consuming 5 to 10 ml of ripe juice of Sargavan mixed with honey cures paralysis, menstrual problems etc. A decoction of Sargava root bark taken with Sindhav and Hing cures lumps, swellings and stones. Lapping the bark over the gumma causes it to crack and burst.
- Thus, Sargava is a very important medicine that destroys many diseases. Which according to Ayurveda is a herb that treats more than 300 diseases including the diseases shown here. Hope this information about Sargava is very useful for you and you can get rid of many diseases by using Sargava fruits, flowers, roots, seeds, leaves, bark and gum not only as a vegetable but also as a medicine.